The following are some of the classes I teach to people who are studying to become professional chefs and pastry chefs. Custom classes ranging from one to five days or longer can be developed and tailored to your needs.

For a sample list of classes I tailor for Home Chefs, please click here.

• Chocolate Fundamentals
• Advanced Chocolate Techniques
• Sugar Pulling – Cooking, Pulling, Blowing & Pouring Techniques
• Mignardise
• European Pastries
• Contemporary Cakes, Tortes & Tarts
• Wedding Cake Fundamentals
• Advanced Wedding Cakes
• Plated Desserts - Hot, Cold, Frozen, Combination
• Confiserie
• Unfilled Cakes & Tarts
• Basic Baking Techniques