The following is a sample list of classes I regularly teach at the Home Chef level. I am also happy to tailor classes to the particular needs of your students or professional group.

For a sample list of classes I tailor for Professional Chefs, please click here.

• Pastry Basics – Cakes & Cookies
• First Prize Pies & Tarts
• Galettes, Turnovers & Tartlettes
• Breakfast Pastry Workshop
• Savory Pastries
• Puff Pastry Techniques
• Pastry Dough Techniques
• Chocolate Truffles
• Holiday Plated Desserts
• Cake Decorating Techniques
• Edible Holiday Decorations
• A Study in Chocolate
• Master Class on Chocolate: Flavor, Composition, Comparison & Use
• Great Cakes: From Baking to Decorating Series
• Puff-Puff, Sweet & Savory Soufflés
• Techniques & Application of Sugar Pulling
• Memorable American Cakes
• Memorable American Pies
• Memorable Dessert Classics
• Petit Fours, Easy Miniature Pastries in a Snap
• Sweetheart Valentine Chocolate Box
• Gingerbread House for Kids of all Ages
• Pastry Basics – Puddings, Custards & Choux Pastry