"Writing seemed like the next natural progression in my culinary career. Sharing a fraction of my pastry knowledge in the form of recipes and writing has become another outlet for my culinary creativity and passion."

Mary’s follow-up cookbook
Savory Baking - Warm and
Inspiring Recipes for Crisp,
Crumbly, Flaky Pastries
is another union that transforms
usually-thought-of-as-sweet-desserts,
into comforting savory fare.
Recipes include: Portobello Mushroom, Rosemary, and Shallot Cream Clafouti; Onion, Fennel, and Orange Upside-Down Cake; and Chicken Dijon Brown Betty.