Mary Cech
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"Writing seemed like the next natural progression in my culinary career. Sharing a fraction of my pastry knowledge in the form of recipes and writing has become another outlet for my culinary creativity and passion."

Maryís follow-up cookbook
Savory Baking - Warm and
Inspiring Recipes for Crisp,
Crumbly, Flaky Pastries

is another union that transforms
usually-thought-of-as-sweet-desserts,
into comforting savory fare.
Recipes include: Portobello Mushroom, Rosemary, and Shallot Cream Clafouti; Onion, Fennel, and Orange Upside-Down Cake; and Chicken Dijon Brown Betty.


Savory Baking Cookbook

Click here to see sample entries
and how to order this book

The Wine Loverís Dessert Cookbook
USA Today, the San Francisco
Chronicle, and the Chicago Sun-Times
have all featured this delectable book
that highlights exquisite pairings of
hand crafted desserts with sweet wines
for the ultimate tasting experience.
Click here to see sample entries